Feeds made of natural raw cereals
(alfalfa, maize, corn,
oat and barley) carefully selected and processed using the
latest technology in steam cooking and flaking. This technique
increases feed efficiency and nutritional values, enhancing
absorption and digestibility of cereals and legumes, and assuring
superb sanitary
qualifications.
Flaking Cereals
The steam-flaking process offers several advantages,
as the raise of feed digestibility and palatability,
its complete sterilization and the elimination of the
anti-nourishing factors. The use of flaked feeds allows
also an improvement of the satiety sensation and optimizes
the use of feeds of a low biological value.
